This lavish European-inspired bar and restaurant is always popular – now it’s giving you access to members-only tables.

 

Located within Chris Lucas’s fine diner Society, Lillian Brasserie offers a more relaxed dining experience. It’s great for late-night cocktails, champagne-fuelled long lunches and everything in between.

 

The refined European menu echoes Society’s strong seafood focus and features a selection of delicious proteins cooked on a woodfired grill, including an impressive 450-gram grass-fed sirloin. And there’s an extensive wine list to choose from, which draws from Society’s 10,000-bottle cellar.

 

Our top picks from the menu have included bite-size caviar pretzels; spanner crab linguine tossed with lobster oil and tarragon; and King George whiting doused in sauce americaine. Alongside a refined rendition of a classic Martini, the cocktail list is headlined by a signature creation blending Saint Felix bitter citrus aperitivo with gin, rosé and strawberry gum. 

 

Every day of the week, Lillian Brasserie is giving us access to tables that have previously been unbookable by the public, and for the first time have been made available through Broadsheet Access. 

 

Get a table for two or four, every night at 6pm and 8.30pm.

 

You can book 30 days in advance (and a minimum of three days prior) of your desired booking date.

 

Check out our other tables at Chris Lucas’s Grill Americano, Kisumé, Chin Chin, Yakimono and Society.