We’ve brought back one of Broadsheet’s most memorable competitions for Access members only.

For one week, you and a friend could dine at a different restaurant every night – on the house. These are some of Sydney’s best, newest and most exciting restaurants, and you’ll be getting the full experience: the chef’s menu, matched drinks and even a visit from the chef. And if you didn’t feel special already, you’ll be chauffeured to each destination thanks to one-stop transport app Placie. 

Curious? Here’s a taste of your itinerary. Your week will include dinner at the Surry Hills outpost of Chin Chin Sydney, a bold Australian take on Thai food traditions; Ursula’s, the highly anticipated Paddington restaurant from ex-Rockpool chef Phil Wood; Mediterranean-Australian fine-dining favourite Mimi’s; the spectacular, distinctly Australian Opera House eatery Bennelong; Neil Perry’s beautiful, produce-driven neighbourhood restaurant Margaret in Double Bay; Matt Moran’s iconic Aria, where the harbour views are as luxurious as the food; and A’Mare, a special occasion Italian diner at Crown Sydney. 

Enter below for your chance to win. Seven Dinners in Seven Nights will take place between March 14 and 20, 2022.