It’s been five years since one of Sydney’s top restaurants opened a Melbourne outpost beneath the Adelphi Hotel. And in that time, Nomad Melbourne has really made itself feel at home.

 

Now the renowned venue – famous for open-flame cooking and locally sourced produce – is celebrating its first half-decade with Five Years, One Table. The one-off event showcases a shared set menu (priced $187 per person) featuring well-loved Nomad Melbourne classics.

 

It’s also a reunion of sorts, with Edition group culinary director Michael Greenlaw and Nomad head chef Jeremy Swann joined in the kitchen by former head chef Brendan Katich for one night only.

 

Guests at the event will enjoy a five-course set menu, starting with Sydney rock oysters and stuffed mussels. Then it’s onto wood-fired flatbread with house za’atar, pumpkin hummus, marinated olives, burrata and fennel jam; wood-fired wagyu tongue; and roasted cuttlefish with creamed corn and house-made charcuterie XO.

 

For mains, it’s wood-roasted lamb rump with romesco sauce and sugarloaf cabbage; and Aquna Murray cod with saffron potatoes, greens and shellfish sauce. With fried Maris Piper potatoes and local farm leaves in sherry vinaigrette on the side. You’ll also want to save room for dessert: olive oil ice-cream sandwiches with halva, pistachio and honey.

 

Log in or subscribe to Broadsheet today for your chance to win this special meal for you and three friends.

 

Competition runs till Monday November 16.