It’s World Vegan Month this November, and Lona Misa is celebrating its greatest menu hits. You and a guest can experience it on us (with a complimentary one-night stay).

 

Lona Misa (the restaurant that champions plant-based dining down south) is celebrating this November with a limited set menu spotlighting the two things the restaurant is best known for. 

 

You and your guest will begin the night with a complimentary cocktail before you sample a menu of Latin-inspired dishes. Expect tatela (crispy fried masa dough filled with queso fresco, warrigal greens and garden herbs) and pinchos morunos (spiced oyster mushrooms, grilled over coals, served with mojo rojo).

 

For dessert, Tarts Anon has teamed up with Lona Misa to create its first ever vegan tart – a guava tart (layers of sweet guava and tangy cream cheese inside a perfectly baked tart shell). It’s a modern twist on the classic Brazilian bolo de rolo. 

 

Then, you and your guest will be put up in the attached boutique hotel, Ovolo Hotel South Yarra, for a luxe night big on bright colour, fine textiles and comfort.  

 

For your chance to win, enter via the form below.