Pidapipo is hosting an intimate maritozzi masterclass with home cook Julia Busuttil Nishimura (author of Around The Table) on May 10 at the Fitzroy Laboratorio. One lucky Broadsheet Access member can win two tickets valued at $160 each and treat their mum to a cosy cooking experience.

The cookbook author’s maritozzi brioche buns are sweet, fluffy and infused with citrus, vanilla and honey. Traditionally, they’re filled with a thick wedge of cream, but Pidapipo swaps it out for custom gelato. Over two hours, you’ll learn about the Italian tradition behind the dessert while kneading and baking maritozzi, assembling it with gelato and, of course, digging in at the end.

Plus, get a sneak peek into the gelato-making process, enjoy a Pidapipo hot chocolate on arrival, nab free copies of Busuttil Nishimura’s Good Cooking Every Day and Lisa Valmorbida’s Pidapipo: Gelato Eight Days A Week and a 500-millilitre tub of gelato to take home.

Entries open on May 8 (4-6pm). Log in or become an Access member today, for your chance to win this Mother’s Day experience.