This year’s Grape Escape in the Grampians – headlined by famously rugged Michelin-trained chef Analiese Gregory – brings wine, food and music to the glorious landscapes of Grampians National Park. And we have a handful of passes (worth $x each) to give away to some lucky Broadsheet Access members.

The festival, which features more than 100 exhibitors, offers wine tastings, sales and auctions from local producers, including: Best’s Wines, Seppelt Great Western, Black and Ginger Wines, and Grampians Estate. There’s even a grape-stomping competition for those who want to really get amongst it.

Coal Pit – an immersive outdoor cooking space – is new this year, a place where seasonal produce meets hot coals and where festival goers can participate in low-and-slow cooking workshops (including burying and ember techniques).

Want to score a ticket to Grape Escape in the Grampians? Every Friday, we open the Access Vault. The offer that’s up for grabs changes every week, so keep your eyes peeled. All you need to do is complete the form below, which adds you to our waitlist. The following Monday, winners will be selected at random and notified. 

The waitlist opens on Vault Friday April 10, 2026.