Every month, Access is giving away $500 to spend at one of Sydney’s top restaurants. This month, we’ve chosen a timeless Japanese eatery in the heart of Potts Point. 

Inspired by Japan’s drinking culture, Cho Cho San brings izakaya with a contemporary twist to Potts Point. Dishes range from raw seafood and sticky glazed miso eggplant sticks to hibachi grilled prawns, and umami-packed noodles, while the drinks list comprises spirits, sake, shochu and cocktails.

Cho Cho San continues to be a go-to casual spot for Sydneysiders, constantly reinventing the wheel when it comes to Japanese cuisine. And the proof is in the pudding; the restaurant will celebrate its milestone 10th birthday next year.

For your chance to win a $500 dining voucher for Cho Cho San this month, enter your details below. Competition closes Monday October 2.