Prefer your steak medium, rare or delivered to your door? Melbourne’s new premium meat delivery service makes the latter a reality and you can save 20 per cent on your first order.

Launched by Atlas Dining’s chef Charlie Carrington, MEATRUN is a membership-only meat delivery service. Sourcing its meats from top-quality Australian suppliers, MEATRUN ensures that each cut is priced reasonably, expertly selected and the highest standard of taste and quality.

Make midweek dinners and weekend barbeques a breeze by choosing between eight- or 16-cut boxes of beef, lamb, chicken and pork on a fortnightly or monthly basis. Plus, each MEATRUN member will gain access to exclusive benefits upon joining – such as free delivery, meat cookery instructions and chef-crafted sauces, marinades and rubs with every order (these also come with free delivery).

Use the code below at checkout to save 20 per cent on your first order when you become a member.