Join Chin Chin’s executive chef Ben Cooper for a special retrospective dinner where you’ll feast on his fave Chin Chin dishes from the last decade. And you’ll save 10% on your ticket – exclusive to Access.

As part of the Surry Thrills festival, discover the best of good-time Thai restaurant Chin Chin at a special one-off dinner.

Executive chef Ben Cooper will be serving up all his favourite dishes from the last 10 years of Chin Chin – including the signature kingfish sashimi, an aromatic beef khao soi with pickled mustard greens, and a rich chocolate sago with banana ice-cream to finish – served in the restaurant’s signature Feed Me shared style. On arrival, you’ll be offered Cooper's favourite cocktail from Go Go Bar – a Lychee Violet Daiquiri made with white rum and yuzushu.

Purchase your ticket via the link below; discount will be applied automatically at checkout.