Alejandro Saravia closed his Latin American restaurant Morena in September, but it’s not goodbye. The chef (also behind Farmer’s Daughters and Victoria by Farmer’s Daughters in Fed Square) is flipping the former space into a Wine House, under the Farmer’s Daughters umbrella. As an Access member, you’re invited to an exclusive Readers’ Preview before it opens.

On October 24, Access members will join sommelier Stephen Amman, Lisa Jenkins from Fleet Wines, Neil Hawkins from The Wine Farm and Ryan Ponsford from Entropy Wines at the new Farmer’s Daughters Wine House. There’ll be a snacky menu to accompany each pour, including terrine with preserved figs; oysters; cheeses; crudo; and one surprise dish that Saravia swears by. Members will hear first-hand tales from the winemakers and Saravia, and have the opportunity to purchase featured wines at cellar-door prices.

Booking are now open. Click the link below and follow the booking prompts to confirm.