The birthplace of Sydney’s farm-to-plate movement transforms into a luxe subterranean brasserie – featuring a martini-soaked bar and a French omakase chef’s table – when Darling Glebe opens this February.

 

And thanks to Broadsheet Access Readers’ Previews, you’re invited to be among the first through the door for an exclusive dinner experience during the venue’s opening week. Think of it as our early Valentine’s gift to you.

 

Helmed by chef and restaurateur Jeff Schroeter (The Savoy London, Royalton Hotel New York, Bistro Moncur, Bayswater Brasserie) the new restaurant will occupy the iconic Darling Mills site on Glebe Point Road.

 

The French-inflected menu contains nods to the original restaurant – pulling from the founding family’s 35-year-old cookbook – and will source product from the Darling Mills Farm. And, of course, Readers’ Preview attendees can hear all about the new dishes (and old inspirations) from Schroeter himself, in conversation with Broadsheet Sydney food and drink editor Grace MacKenzie. 

 

To score an Access Invite, it’s first in, best dressed – so get in quick. Invites open to annual members 24 hours before the rest, so your chances of attending are good. When it’s time to enter early, we’ll email you a direct link. Make the switch to annual by emailing us at access@broadsheet.com.au today. Once invites run out, those attending will be notified.

 

Entries open on January 28 for annual members, and January 29 for monthly members.