Right now, Broadsheet Access members can score Hetty Lui McKinnon’s sixth and latest cookbook, Linger, before the public. 

Lui McKinnon got her start in the food world delivering salads around Sydney via bicycle and became a word-of-mouth hit. Five cookbooks later, the recipe developer now resides in Brooklyn. And Linger is her full-circle moment. Rather than delivering salads, Lui McKinnon brings friends into her home to share salads and sweets. The book documents these loosely seasonal vegetable-laden menus at her gatherings.

For your chance to nab this offer, all you need to do is complete the form below, which adds you to our waitlist. Once the waitlist closes, winners will be selected at random and notified. Set your alarms – we’ll be doing two releases. In Sydney, the cookbooks drop on August 15. In Melbourne, you can nab yours on September 5.