The iconic Mornington Peninsula hotel is launching its Sunday Yum Cha sessions with Melbourne institution David’s. We’re sending one lucky Access member to try it out for themselves, followed by a night’s stay at Jackalope.

Beloved Chinese restaurant David’s is heading to designer art hotel Jackalope for four weeks only, and bringing its famous Sunday Yum Cha with it. 

Expect signature David’s dishes, but with a luxurious Jackalope twist. Inside the hotel’s award-winning fine diner, Doot Doot Doot, guests will feast on towering baskets of yum cha classics, such as xiaolongbao with vinegar sauce and Peking duck pancakes, alongside all-new, inventive plates like black-and-gold-prawn dumplings, and pork-and-prawn siu mai with caviar. Plus, a range of traditional Chinese teas.

To celebrate the launch, we’re giving you and a friend the chance to experience yum cha at Doot Doot Doot, followed by a night’s accommodation at the hotel, on May 21. Your room will have floor-to-ceiling windows, a private terrace overlooking the hotel’s stunning Louis Li Vineyard, rain showers and heated flooring. You’ll also have access to the hotel’s 30-metre infinity pool and breakfast at Doot Doot Doot.

To enter, fill out the form below.