Broadsheet Access members are invited to Estate to Table: Yalumba x Lancemore at The Mansion this August. It’ll be an evening of old-world glamour, degustation dining and really good drops.

 

Lancemore runs a collection of grand hotels across Victoria including the Mansion Hotel in Werribee Park, a 19th-century estate on 10 acres of English gardens, just a half-hour drive from the city. Over four evenings, the mansion will host a series of dinners spotlighting Yalumba, Australia’s oldest family-owned winery, established in 1849.

 

Louisa Rose, winemaker and head of sustainability at Yalumba, will hand-pick drops to pair with the bespoke menu by Lancemore Lindenderry’s exec chef Nick McGonigal (ex-Society). Expect seasonal, hyperlocal dishes rooted in McGonigal’s European training – he apprenticed at London’s Cecconi’s and worked in three-Michelin-starred restaurant The Ledbury.

 

For the public, Estate to Table costs $295 a head. But a few lucky Access members can attend the dinner on August 30 for free.

 

To secure your seat, simply log in or join Access today. Tickets drop on Vault Friday, August 22.