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	Experience Tipo 00 With the Head Chef&rsquo;s Fave Pastas and the Best Seat in the House
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Experience Tipo 00 With the Head Chef’s Fave Pastas and the Best Seat in the House

Key Facts

Where

Tipo 00, Melbourne CBD

What

A curated menu at Tipo 00

How

Book through Access

When

August 9 – November 9, 2022

Price

$260 for two

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Try an incredible five-course Italian menu – specially curated for Access members – at Tipo 00’s best table. Expect the head chef’s favourite pasta dishes and a signature “tipomisu”.

 

Tipo 00 is Melbourne’s perpetually popular Italian restaurant, located in the heart of the CBD. 

 

At one of the best tables in the house – with views of chefs working in the kitchen – you’ll be served a five-course feast curated by head chef and owner Andrea Papadakis, exclusively for Access members.

 

Start with a signature Victoriano (an aperitivo made with Marionette Bitter and Maidenii rosso) served with focaccia and arancini balls. Then, experience an extended version of Tipo 00’s chef’s menu. The star of the show will be Papadakis’s top three handmade pasta dishes – including his best-selling squid ink tagliolini with calamari, bottarga and salmon roe. Each will be served by the chefs, who will be able to give you insights into the dishes and tips on recreating these famous pastas at home. End the night with the restaurant’s signature “tipomisu”. 

 

At the end of the meal, you’ll also be given a special take-home gift.

 

Only Access members can book this experience. Limited spots are available until, so be quick to make your reservation.

 

Seatings are for two, at 8:15pm, on Tuesday and Wednesday.

 

Dietary requirements can be accommodated.

Key Facts

Where

Tipo 00, Melbourne CBD

What

A curated menu at Tipo 00

How

Book through Access

When

August 9 – November 9, 2022

Price

$260 for two

Sign up to redeem

To unlock this offer, please sign up for an Access membership.

You can subscribe by clicking the red button above or If you already have a membership, you can log in to redeem.

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