For lovers of great food and whisky, do we have a treat for you. Renowned fire-powered chef Jake Kellie, the mastermind behind Adelaide’s arkhé, teams up with Mat Lindsay, the acclaimed chef and owner of Sydney's Ester. Celebrated for their wood-fired techniques and high-quality, locally sourced ingredients, their collaborative menu will feature bold, smoky flavors and refined dishes inspired by the elements of Peat, Salt, and Fire, all paired with Laphroaig cocktails and a tasting flight of their finest whiskies, including rare surprise selections.

With a history spanning over 200 years, Laphroaig Whisky is renowned for its unmatched quality and superior flavor, shaped by its remote island location, salty seawater, ocean breeze, and earthy smokiness from malted barley cold-smoked by traditional kilns fueled by Islay peat. This collaboration promises an extraordinary culinary experience that highlights the craftsmanship and history of Laphroaig in all its glory.

Competition closes on August 22.