Join our next Editors’ Preview night at top chef Jessi Singh’s new Sydney restaurant – the night before it opens to the public. Road-test vibrant modern takes on Indian dishes and hear from Singh and Broadsheet’s national editor during a Q&A.

 

Pinky-Ji is the follow-up to Singh’s colourful Surry Hills diner Don’t Tell Aunty and the cheeky sister venue to his Melbourne restaurant Daughter in Law, which also has outposts in Adelaide and Byron Bay. Step inside a neon-lit room draped in red velvet for fun and “unauthentic Indian” dishes, including a wok section with mud crab as the star of the show.

 

You’ll be one of the first to experience Pinky-Ji when it opens exclusively to Access members and Broadsheet editors on December 2 – the day before its official opening.

 

At our next Editors’ Preview night in Sydney, start with a sloe gin, grapefruit and Campari cocktail before moving on to a feast of Pinky-Ji’s best dishes. There’ll be Singh’s signature “balls of happiness” (gol gappa), spheres of fried flatbread with sweet, sour and spicy flavours; croquettes filled with crab curry atop charred sweetcorn puree; a hearty lamb chop with smoked horseradish yoghurt; a selection of special curries with naan; and more. 

 

You’ll also have the option to try craft beers or a bottle from their extensive wine list, featuring drops from Western Australia, New Zealand, Europe, and beyond.

 

On the night, Broadsheet’s national editor Sarah Norris will also host a casual Q&A with Singh to chat about how Pinky-Ji was brought to life.

 

There are limited spots, so be quick to reserve yours via the link below.

 

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