Editors’ Preview Night at Mr Miyagi’s Fire-Powered New Pop-Up Restaurant
Want to experience Mr Miyagi’s fiery new pop-up restaurant before it opens to the public? It’s only around for a limited time and will book out fast, so guarantee yourself a taste at our Editors’ Preview Night.
Mr Miyagi is one of the most energetic eateries in Melbourne, famous for its salmon nori taco and other fun Japanese-inspired dishes. Now, it’s opening a pop-up restaurant at the boutique CBD hotel QT Melbourne, aptly called Mr Miyagi in the Big Smoke. And it’s opening exclusively for Access members and Broadsheet editors on Friday July 1 – the night before it opens to the public.
Tucked away in QT’s secluded events space, you’ll be the first to try the restaurant’s mouth-watering new menu. Combining delectable, smoky flavours with beautiful Japanese ingredients, expect innovative dishes centered around charcoal-fired proteins. There’s smoked salmon served tableside from a glass cloche billowing with smoke; togarashi lamb chops with edamame and pea smash; a show-stopping dessert made with hickory-smoked miso caramel, and more. But first, a signature QT cocktail on arrival.
Broadsheet Melbourne editor Tomas Telegramma will also be there to host an informal Q&A with head chef Kyle Doody (Heirloom, Jacques Reymond) about the restaurant’s decision to head south of the river.
There are only 60 seats available, and they’ll sell out fast. Reserve your spot below. Tickets are $89 per person.
The Editors’ Preview night at Mr Miyagi in the Big Smoke takes place at Qt Melbourne, at 7pm on Friday July 1. Gluten-free and vegetarian dietaries can be accommodated.
Sorry, this event has now sold out. Want to be the first to be notified of any cancellations? Sign up to our waitlist and we’ll contact you as soon as any spots become available.