Book the Broadsheet Table at Nomad Melbourne
Experience a one-off set menu served personally by the head chef at Flinders Lane newcomer NOMAD.
In November, Jacqui Challinor’s well-loved Sydney diner Nomad opened a second outpost on Flinders Lane. The completely new menu is made up of fire-forward, instant classics, with a few signature Sydney dishes featuring too. The space is sophisticated, with an open kitchen and adjacent charcuterie display.
At the Broadsheet Table, you’ll get the full NOMAD Melbourne VIP treatment. You will be seated at the kitchen counter, the best spot in the house to watch the chef at work. Then, settle in for a one-off set menu served personally by the chef and exclusive to Access members. You’ll also enjoy matched wines throughout your meal, guided by the sommelier.
Here’s what you’ll be eating:
Wood fired flatbread with house-made za’atar
Wood roasted eggplant escabeche
NOMAD Charcuterie selection
Burrata, fennel jam, extra virgin olive oil
Raw kingfish, avocado, finger lime, coriander crackers
Lamb rump, romesco, sugarloaf cabbage
*Shallot tarte tatin, sherry caramel, goat’s curd
*John dory, Ramarro farm tomatoes, baby leeks, sorrel
Fennel, fine herbs and house-made shanklish
Olive oil ice cream sandwich, halva, pistachio, honey
Appellation rock oysters, house-made worcestershire
Yarra Valley caviar
Smoked mussels, piment d’espelette, toum, hash brown
Date glazed wagyu tongue, chermoula, house-made yoghurt
Wood roasted mushrooms, shiitake XO, spelt
Mango, macadamia, geraldton wax
Cherry lamington, chocolate, burnt coconut
Thursday (for 2): 8:15pm–late
Friday (for 2): 8:15pm–late