Experience a one-off set menu served personally by the head chef at Flinders Lane newcomer NOMAD.

 

In November, Jacqui Challinor’s well-loved Sydney diner Nomad opened a second outpost on Flinders Lane. The completely new menu is made up of fire-forward, instant classics, with a few signature Sydney dishes featuring too. The space is sophisticated, with an open kitchen and adjacent charcuterie display.     

 

At the Broadsheet Table, you’ll get the full NOMAD Melbourne VIP treatment. You will be seated at the kitchen counter, the best spot in the house to watch the chef at work. Then, settle in for a one-off set menu served personally by the chef and exclusive to Access members. You’ll also enjoy matched wines throughout your meal, guided by the sommelier.

 

Here’s what you’ll be eating:

Wood fired flatbread with house-made za’atar

Wood roasted eggplant escabeche

NOMAD Charcuterie selection

Burrata, fennel jam, extra virgin olive oil

Raw kingfish, avocado, finger lime, coriander crackers

Lamb rump, romesco, sugarloaf cabbage

*Shallot tarte tatin, sherry caramel, goat’s curd

*John dory, Ramarro farm tomatoes, baby leeks, sorrel

Fennel, fine herbs and house-made shanklish

Olive oil ice cream sandwich, halva, pistachio, honey

 

ADD ONS

Appellation rock oysters, house-made worcestershire

Yarra Valley caviar

Smoked mussels, piment d’espelette, toum, hash brown

Date glazed wagyu tongue, chermoula, house-made yoghurt

Wood roasted mushrooms, shiitake XO, spelt

Mango, macadamia, geraldton wax

Cherry lamington, chocolate, burnt coconut

 

Thursday (for 2): 8:15pm–late 

Friday (for 2): 8:15pm–late