Right now, one lucky Broadsheet Access member can win $400 to spend at the Hot-Listed Pilu at Freshwater, one of the Northern Beaches’ top dining spots. The restaurant masquerades as a beach house, giving it some of the most enviable ocean views in Sydney.

Local provenance is a key feature of the Sardinian-inspired menu. There’s suckling pig from the Hawkesbury, cherries from Snowgoose and house-made organic Sardinian semolina pasta. The changing menu offers dishes like a crumbed hen egg with black garlic and goat’s ricotta, and a serve of wholemeal pasta with saffron-braised goat and almonds. Then there’s show-stoppers like Sardinian liqueur-cured kingfish, and the pecorino consommé with macadamia and chives. Plus, there’s a vast, award-winning Italian wine list.

Join the waitlist to win your $400 voucher – it's coming up on Vault Fridays. Every Friday, we open the Access Vault. The offer up for grabs changes every week, so keep your eyes peeled. All you need to do is complete the form below, which adds you to our waitlist. The following Monday, the lucky winners will be selected at random and notified.