Two of Melbourne’s top chefs are uniting for a one-off dining event to celebrate two decades of Fed Square’s casual eatery. Access members can save $25 on their ticket.

Set above the Yarra with one of the best views of Melbourne, Taxi Kitchen has delivered modern fare with an Asian influence since its inception. In celebration of 20 years of Taxi Kitchen, the restaurant’s executive chef Tony Twitchett and former executive chef Michael Lambie (ex-Lucy Liu, Stokehouse and Lamaro’s) will team up to deliver five courses of nostalgic dishes on June 14.

Expect flavourful plates such as southern rock lobster ravioli with cucumber and spice lime dressing, Wagyu tartare with black garlic, and passionfruit soufflé with a dreamy white chocolate centre. Plus, each course – crafted with the very best locally sourced ingredients – will be paired with a selection of wines from Victorian producers.

Use the members-only link below at checkout to save $25 on your ticket.