Grill Americano, Chris Lucas’s swish Melbourne restaurant, is about to open in Sydney. And thanks to Broadsheet Access Readers’ Previews, you’re invited to be first through the door for an exclusive dinner hosted by the restaurateur himself.

The lavish Venetian steakhouse – known for white-jacketed waiters, silver service and tableside theatrics – finds its Sydney home in the historic Qantas House building. And since the kitchen is more than twice the size of Melbourne’s, it’s readying to deliver the largest menu in the Lucas stable. Guests can expect an extensive grill section, silky handmade pastas, sophisticated chicchetti (small savoury snacks) and of course its famed tiramisu.

Lucas, who’s behind a clutch of Melbourne dining rooms like Maison Batard, Kisume and Society – plus Sydney’s Chin Chin – will bring a heap of original Grill Americano talent north with him for the new venue, including executive chef Vincenzo Ursini (who carries Michelin cred from Ristorante Reale, Le Calandre and Mugaritz). Of course, Readers’ Preview attendees will hear all about the new venture from Lucas himself, in conversation with Broadsheet editorial director Katya Wachtel.

Bookings are now live and capacity is limited. Secure your tickets via the link below to avoid missing out.

Please note: Only the following dietaries can be accommodated on the night 

• Gluten Free
• Pescatarian 
• Vegetarian