Book the Broadsheet Table at Entrecote
The well-loved French brassiere is giving you access to members-only tables every day of the week.
Entrecote is Southside’s charming Parisian-style eatery (and one of Melbourne’s most popular restaurants of the last decade).
Inside, you’ll find a brasserie and dining room, and a quaint courtyard that draws inspiration from Paris institutions like Hotel Costes and Ralph’s. And to add to the ambience, there’s also live jazz Thursday through Saturday evenings, and a DJ spinning French vinyl on Fridays and Saturdays.
While the restaurant’s signature steak frites with herb sauce is the star of the menu, it also has a raw seafood bar, a roving trolley serving caviar bumps with frozen vodka, and a late-night supper menu perfect for soaking up the grog at midnight. Plus, a range of French-inspired cocktails by Romeo Lane’s Joe Jones.
Our top picks from the menu are the aforementioned steak frites (or if you’re pushing the boat out, lobster frites); French onion soup with decadent Gruyère croûtons; and Entrecote’s famous tarte au citron (lemon tart with crème fraîche).
Every day of the week, Entrecote is giving members access to exclusive tables only they can book.
Get a table for two guests at 2:15pm, 6:15pm or 8:30pm, or four guests at 6:15pm or 8:30pm.
You can book 30 days in advance (and a minimum of two days prior) of your desired booking date.
To book this table, please become an Access member.
Access members unlock exclusive experiences, discounts and perks for less than the price of a cocktail each month. Subscribe via the button above or log in if you’re already a member.