The fun Tokyo-style izakaya bar is always pumping – but now it’s giving you access to members-only tables every day of the week. 

 

The menu at Cho Cho San is far from straight Japanese cuisine. Inspired by Japan’s drinking culture, the restaurant brings izakaya to Potts Point, but with a contemporary twist. 

 

Take a seat at the long bar in the minimalist dining room and choose from an extensive list of spirits, sake, shochu, beers, wine, and of course, cocktails to start. The food veers on the lighter side – with a focus on raw seafood, hibachi grilled prawns, and umami-packed noodles – which means you can load up more dishes to share. 

 

Our top picks from the menu are the sticky glazed miso eggplant sticks, king crab omelette with Japanese curry, and the simple-yet-satisfying matcha green tea soft serve to finish. 

 

Every day of the week, Cho Cho San is giving members access to exclusive tables only they can book.

 

Get a table for four, from Sunday to Thursday from 5.30pm, from Friday to Sunday from 12pm, on Friday at 6pm or 8.15pm, or Saturday at 5.30pm or 7.45pm.

 

You can book 30 days in advance (and a minimum of two days prior) of your desired booking date.

 

Check out our tables at Apollo Group’s The Apollo.