Book the Broadsheet Table at Poodle
Poodle opened in 2020 on Fitzroy’s Gertrude Street, loudly filling the gap in old-world inspired restaurants in Melbourne. Spread over two levels, you’ll find the marble-laden downstairs bar, a terracotta-tiled courtyard, a walk-in cellar and an upstairs bar. The menu features lavish snacks and French-inspired mains, and a cocktail list so playful you’ll be three appletinis down in no time.
At the Broadsheet Table, you’ll not only enjoy the best Poodle has to offer but a supreme experience available to Access members only. We’ve carefully curated our top picks for your menu so you can sit back and enjoy the journey. Get ready to drool: there’s Yarra Valley salmon caviar with seaweed madeleines and kefir cream; fish crudo with roast lemon and fennel pollen; Cloud Produce asparagus with soy marinated egg and chervil, O'Connor premium black angus rib eye with cafe de Poodle butter, handcut fries and mixed leaves with tarragon vinaigrette. The real star of the show, though, is the dark chocolate and olive oil bombe alaska set on fire by Poodle’s head chef – exclusive to Access members. Plus, a few dazzling surprises along the way.
Find out what the fuss is about and book your Broadsheet Table at Poodle. Be quick, limited tables available at the following times between December 9 to 23, 2021, and January 5 to 31, 2022.
Wednesday (2 pax) 8:15pm
Thursday (2 pax) 8:15pm
Friday Dinner (2 pax) 8:15pm
Saturday (2 pax) 8:15pm